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The Austrian fisheries policy
Stronger ecological orientation of fisheries and its legal bases with the prime goal of maintaining the natural diversity of species and the genetic variability of the fish fauna (e.g. by restoring endangered fish populations).
Photo: BAW-IGFFishfarming in Austria
The average per-capita consumption of fish in Austria is only about 6.3 kg/year. This means about three meals with fish a month. Nutritionists recommend eating fish twice a week, however. > more about: Fishfarming in Austria
25.02.2010, Lebensministerium III/2
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Legal framework of fisheries in Austria
According to Art. 15.1 of the Federal Constitution, fishing (professional and sport fishing) is a provincial matter in terms of legislation and enforcement. > more about: Legal framework of fisheries in Austria
25.02.2010, Lebensministerium III/2
Photo: BAW-IGFFish processing in Austria
Fish are also processed, imported and saled in Austria. > more about: Fish processing in Austria
25.02.2010, Lebensministerium III/2
Photo: BMLFUW/ZegglAlien species in aquaculture
Community Regulation sets forth framework conditions for aquaculture management of alien and locally absent species in Austria. > more about: Alien species in aquaculture
25.02.2010, Lebensministerium III/2